Outings will be provided with an enclosed upstairs facility for seating/dining. Our Loft/Veranda will seat up to 125 golfers and our spacious banquet room will accommodate up to 225. Outings will be provided with table linen and all necessary dining needs.
Weekday shotguns starting between 7:00 & 8:00 AM are at no additional charge. At 8:30 AM add $3 PP, 9 AM add $4 PP, 9:30 AM add $5 PP and 10 AM add $6 PP. All weekday shotguns must pay for a minimum of 100 golfers.
Smaller groups (minimum 24 golfers) that can be combined will each earn additional discounts.
Weekday modified shotguns of 60-96 golfers at 7:30 AM add $2 PP, at 8:30 AM add $4 per person , at 9:30 AM add $5 PP.
Weekend shotguns starts are on Saturdays at 7:30 AM & 2:00 PM or Sundays at 2 PM May thru September. All weekend shotguns must pay for a minimum of 128 golfers to ensure they have the course to themselves.
Smaller groups (minimum 40 golfers) that can be combined will each earn additional discounts.
- To make your outing more economically fit for your needs, you may deduct $5.00 for eliminating breakfast or lunch and beer may be eliminated for $2.00.
- Payment in full on or before the day of the outing with cash or check will receive a 2% discount of the total check.
- Any payment after the day of the outing will be accessed a 2% fee of the unpaid balance per month
(PRICE PER PERSON STANDARD GRATUITY INCLUDED)
$1.00 | Coffee and Water station
$3.50 | Standard Continental Breakfast
(assorted doughnuts, coffee & juices)
$1.50 | Chips and Pretzels and house made French
Onion Dip before dinner.
$2.50 | Relish Tray
(cheese, veggies, fruit and crackers with dip)
(PRICE PER PERSON PLUS STANDARD TAX)
$22.00 Dinner Included in Base Price
Burgers, Brauts and Hot Dogs, Baked Beans,
Potato Salad, homemade kettle fresh chips
¼ smoked bbq chicken and bbq pulled pork, baked beans, potato salad and watermelon.
Chicken or beef barbacoa tacos with chips and salsa and watermelon (three tacos per person).
Sliders and Fingers
Double patty beef sliders, chicken fingers, homemade kettle chips and watermelon.
+ $4.00 | Steak Dinner
9 oz Strip Steak cooked on site, roasted redskins, roasted vegetables, salad and rolls
+ $4.00 | Fajita Buffet
Chicken and/or Barbacoa, flour tortillas, veggies, palomino beans, rice, chips and queso, lettuce, jalapenos, sour cream, roasted corn salsa and pico de gallo.
+ $4.00 | Wood Fired Pizza Oven
Order your own pizza right at the brick oven stationed at the building entrance – choose your own sauce and toppings – pizza is fresh made and baked in the brick oven in 90 seconds, while you wait – enjoy upstairs in the banquet room with a fresh dinner salad.
+$5.00 | Classic Trio
Texas Broil Sirloin (cooked on site), Smoked BBQ Chicken and Pulled Pork, roasted redskins, roasted vegetables, salad and dinner rolls.
+$5.00 | BBQ Trio
Choice of three – Beef Brisket, Pulled Pork, ½ Chicken or Kielbasa Sausage (or add St. Louis Ribs for an additional $4. per person) served with baked beans, homemade mac and cheese, cole slaw and rolls.